Is this a cookbook? Well, it's full of Heston's typically brilliant, delicious
and inventive recipes, including green gazpacho, beetroot and pea salad,
quinoa with vegetables, Moroccan pasties, hemp panna cotta, banana and parsley
smoothie, tomato and coffee muffins, parsnip granola, rice ice cream, sherry
vinegar posset, cricket ketchup and thyme and orange kombucha, not forgetting
popcorn chicken with real popcorn. Every recipe is simple, straightforward and
totally do-able. This is Heston at his most accessible. But there's so much
more. Each of the 70 recipes is accompanied by Heston's thoughts, stories,
insights and hacks, turning each cooking session into a journey that'll excite
and inspire and reveal a whole world of culinary possibilities and fresh
perspectives. Brought to life by the incredible illustrations by Dave McKean,
Heston's long-term collaborator and widely acknowledged as one of the greatest
illustrators at work today, it's the next best thing to having Heston as your
sous-chef. So why not get in the kitchen and have an adventure? Read mor
